Muse offers an immersion into Mediterranean cuisine, with a significant focus on vegetables and fish. Based on a balance of flavors, the cuisine revolves around products from sun-drenched regions, drawing inspiration from Oriental, Asian, and South American influences. Enjoy this restaurant in Monaco with panoramic view and its inviting beachside atmosphere.

Chef Laurent Colin signs the menu at Muse Monte-Carlo, offering refined sun-inspired cuisine that celebrates Mediterranean flavors and is enjoyed against the backdrop of the blue sea. With an international experience as an Executive Chef in Lebanon, Saudi Arabia, Malaysia, and China, his travel inspirations subtly weave through the dishes, offering delicate nods to his adventures.

Muse Monte-Carlo presents a curated selection of "sunshine elixirs," as passionately described by Head Sommelier Jonathan Durante. The cellar offers some of the finest bottles from Spain, France, and Italy, as well as promising vineyards waiting to be discovered.